Although Thailand is surrounded by water, serving a seafood dish is always considered a special occasion. We use the freshest local seafood whenever possible and our own garden spices like ginger, lemongrass, basil and magrut leaves along with delicate, savory Thai sauces that enhance the flavor of each dish. Served with steamed Jasmine rice.
MS.6. Seafood Casserole
Fresh fish fillet, Large Gulf shrimp, bay scallops and tender squid baked in coconut milk and red curry paste with sweet red and green bell peppers, straw mushrooms, fresh napa, basil, and magrut leaves. (Naturally Spicy)
MS.7. Basil Combination Seafood
Fresh large gulf shrimp, bay scallops and tender squid stir-fried with garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini, carrots and straw mushrooms.
MS.8. Kapongdang
Delicate fish fillet, topped with sautéed mild chilies, minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic, chopped lemongrass with a hint of sweetness.
MS.9. Chef’s Spicy Dish
Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red and green bell peppers, tender young corn, bamboo shoots and chili paste. (Naturally Spicy)
MS.10. Chao Phraya
Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red green bell peppers, ginger root, tender young corn and straw mushrooms.
MS.11. Seafood Ladnar
Fresh large gulf shrimp, bay scallops, and tender squid, stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, bamboo shoots, straw mushrooms, and tender young corn. Served over wide rice noodles.
MS.12. Seafood Garlic
Fresh large gulf shrimp, bay scallops, and tender squid stir-fried with fresh garlic and served over crisp fresh napa, broccoli and snow peas. (Naturally Spicy)