Vegetarian

Thai cuisine is naturally healthy and abundant with garden fresh vegetables. Our chefs prepare these dishes with traditional Thai herbs, sweet and sour sauces, chilies and spices. As with all our dishes, special care is taken to preserve the delicate natural flavors and we use no M.S.G. in our kitchen. Served with steamed Jasmine rice.

V.1. Red or Green Curry Vegetables

Thick rich coconut milk simmered with fresh napa, sweet red and green bell peppers, broccoli, cauliflower, carrots, celery, bamboo shoots, tender young corn, zucchini and straw mushrooms flavored with red or green curry paste. (Naturally Spicy)

V.2. Choose Between Red and Green

Red Curry Tofu

Thick rich coconut milk simmered with firm tofu, bamboo shoots, red and green bell peppers, flavored with red curry paste. (Naturally Spicy)

Green Curry Tofu

Thick rich coconut milk simmered with firm tofu, red and green bell peppers, green peas and zucchini flavored with green curry paste.

V.3. Pad Puck

Stir-fried fresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.

V.4. Pad Puck Woon Sen

Very thin clear bean noodles stir-fried with egg, mild yellow onions and green onions, crisp snow peas, broccoli, carrots, celery, fresh bean sprouts, and black mushrooms.

V.5. Pad Thai Tofu

Thin rice noodles stir-fried with firm tofu, egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

V.6. Pad Tofu

Firm tofu stir-fried with a bounty of fresh crisp bean sprouts and sliced green onions.

V.7. Pad Kraprow Tofu

Firm tofu stir-fried with fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

V.8. Vegetable Tofu

Firm tofu stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.

V.9. Garlic Tofu

Firm tofu stir-fried with minced fresh garlic and served over a bed of crisp fresh napa, broccoli and snow peas. (Naturally Spicy)